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Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. Chef Joël Robuchon describes it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs
SOLID GATELINK SDN BHD
Wilayah Persekutuan
FLAKZY FOOD
Johor
Mamas M&M (M) Sdn Bhd
Richness Foods Industry
Selangor
Dr Parveenss Global Sdn. Bhd.
Sarawak
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